kitchen supervisor

at  WESTCORP PROPERTY MANAGEMENT INC

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week
• Education: No degree, certificate or diploma
• Experience: Experience an asset

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Establish work schedules
• Train staff in preparation, cooking and handling of food
• Supervisory Experience
• Demonstrate new cooking techniques and new equipment to cooking staff