Kitchen Team Leader

at  Bootlegger Bars Limited

Bootlegger is freshly opened speakeasy-style bar in Richmond. we serve American style food think Ribs, Burgers, Philly cheese steak. We are in need of a part-time Kitchen Team Leader who needs to be flexible, efficient, and capable of handling leadership responsibilities despite having limited hours. Their focus will often be on managing specific shifts and ensuring that kitchen operations run smoothly within their working hours.

SKILLS:

• Leadership & Team Management: Ability to lead, motivate, and delegate tasks.
• Communication: Clear verbal and written communication, liaising with staff.
• Time Management & Organization: Efficient multitasking and task prioritization.
• Problem-Solving: Quick decision-making during busy periods or issues.
• Attention to Detail: Ensuring consistent food quality and safety.
• Food Safety & Hygiene: Knowledge of regulations and enforcing safe practices.
• Cooking Skills: Experience with cooking techniques and equipment use.
• Customer Focus: Ensuring high standards of food quality and presentation.
• Adaptability: Flexibility in adjusting to various shifts and tasks.

QUALIFICATIONS:

• Kitchen Experience: Previous experience in a kitchen, ideally in a leadership role.
• Food Safety Certification: (e.g., ServSafe, Level 2 Food Safety & Hygiene).
• First Aid Training: Basic knowledge is beneficial.
• Culinary Qualifications: (Optional, but helpful).
• Leadership Training: (Optional, advantageous).
• Customer Service Experience: (Optional, helpful in some settings).