Kitchen Technician

at  Novotel

JOIN US AT ACCOR, WHERE LIFE PULSES WITH PASSION!

Novotel & Ibis Abu Dhabi Gate Hotels
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Job Description
As a Kitchen Technician you are responsible for all Kitchen equipment’s maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures.

QUALIFICATIONS

• Minimum 2-3 years of previous experience as a Kitchen Technician or in a similar position is desired
• Experience is the hospitality industry is preferred
• Technical expertise in repairing and maintaining kitchen equipment and appliances.
• Awareness of safety regulations and compliance standards for kitchen equipment.
• Ability to work cohesively with fellow colleagues as a part of a team with minimal supervision.
• Excellent troubleshooting and problem-solving skills.
• Flexibility in terms of shifts working hours
  Additional Information

SKILLS / QUALITIES

• Opera know-how
• Health in good condition
• Fluent in English language and conversational Arabic

• Ensure that all kitchen equipment are properly maintained and service to upkeep all equipment and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Respond to breakdowns of equipment and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
• Comply with the hotel environmental, health and safety policies and procedures
• Offer guidance to kitchen staff on best practices for equipment care to maximize efficiency and prevent damage.