Kitchen Technician

at  SWISSOTEL

Company Description
Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10 minute drive from Dubai International Airport.
Job Description
As a Kitchen Technician you are responsible for all Kitchen equipment’s maintenance as instructed by General Mechanical Supervisor while adhering to Hotel policies and procedures.

QUALIFICATIONS

• Minimum 2-3 years of previous experience as a Kitchen Technician or in a similar position is desired
• Experience is the hospitality industry is preferred
• Technical expertise in repairing and maintaining kitchen equipment and appliances.
• Awareness of safety regulations and compliance standards for kitchen equipment.
• Ability to work cohesively with fellow colleagues as a part of a team with minimal supervision.
• Excellent troubleshooting and problem-solving skills.
• Flexibility in terms of shifts working hours
  Additional Information

VISA REQUIREMENTS:

Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.

• Ensure that all kitchen equipment are properly maintained and service to upkeep all equipment and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Respond to breakdowns of equipment and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
• Comply with the hotel environmental, health and safety policies and procedures
• Offer guidance to kitchen staff on best practices for equipment care to maximize efficiency and prevent damage.