Kokki/Cook (Flexcrew), Helsinki, Espoo, Vantaa
at Huuva
Helsinki, Etelä-Suomi, Finland -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 24 Dec, 2024 | Not Specified | 28 Sep, 2024 | 1 year(s) or above | Good communication skills | No | No |
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Description:
Do you want to be part of the next revolution in the restaurant industry?
We are now looking for Flexcrew members to join us. In more detail, we are looking for independent and active cooks for a role of a sick leave cover. Read more about the position and send your application via the link below!
About the role
At Huuva, you will learn many new food concepts and reinforce existing cooking skills. Once you have completed all the training and preparations for the kitchen, you will be part of a kitchen crew under the leadership of the Venue Manager and our Regional Managers. Your daily tasks include preparing various dishes from multiple brands, ensuring high standards of hygiene and quality are kept, and taking care of good team spirit on your part. One curiosity of your role is that the kitchen where you would work changes based on the needs of our Venue Managers. You would change the kitchen throughout the week according to sick leaves in the company. In case of no sick leaves needed to cover, you would work in the kitchen where you’re needed most. We hope that you have prior experience from kitchen work and you enjoy learning new things.
Our humble expectations
- You have previous kitchen work experience (Min 1 year)
- You are a great team player and cope well under stressful situations
- You are comfortable with a tech-oriented and fast-paced work environment
- Good communication skills in English (our work language)
- Valid work permit/right to work in Finland
What do we offer?
- A competitive monthly salary and supportive work environment
- Great opportunities to learn and prepare food from multiple best-selling brands
- A unique environment where the latest technology is used to support cooking
If this position sounds like a good match for you, please apply.
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About Huuva
Huuva is a restaurant operator specializing in takeaway and home-delivery food, offering a variety of dishes from the most popular brands under one roof. We prepare best-selling dishes from brands including Naughty BRGR, Lie Mi, Green Hippo, Seksico Tacos, Cafe Bar 9, Jim Lim, Boneless and many more. Huuva allows customers to get the best dishes from different brands delivered in one single order!
Huuva restaurants operate on our own Huuva OS system, which revolutionises the way our restaurants work by increasing efficiency and precision throughout the entire process from order to delivery.
We opened our first restaurant in the fall of 2021, and since then we have opened 10 locations in the Helsinki Metropolitan area, Jyväskylä, and Berlin!
Read more about us: https://www.huuva.io/post/introducing-huuv
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Helsinki, Finland