Lab specialist, student part time

at  AAK International

Our story goes back more than 150 years, to the chilly southern coast of Scandinavia. From our early success in Sweden and Denmark, we’ve grown into the world’s leading specialist producer of plant-based oils, employing more than 4,000 people across the globe.
We work with our customers to make the products you love even better. The oils we produce go into making your chocolate extra-creamy or putting the crunch into your croissant. And it’s not just food — we work across industries to make products that are higher in quality, healthier and better for the planet.
Everything we do is about Making Better Happen™.

As a lab specialist, you will join our experienced R&D team and have the opportunity to work with different instrument and learn valuable experience and skills in laboratory organisations, instrument operations and run basic experiments/assays.

• Active engagement in lab organization and chemical handling/classifications
• Follow established methods with high precision and share detailed reports in a structured manner.
• Familiar with routine maintenance and safety checks on laboratory equipment to ensure optimal functionality.
• Being responsible for resource estimation and experiment time planning.
• Adhering to hygienic, cleaning and safety protocols and report any malfunctional signs during dairy-weekly reports

As a lab specialist, you will join our experienced R&D team and have the opportunity to work with different instrument and learn valuable experience and skills in laboratory organisations, instrument operations and run basic experiments/assays.

• Active engagement in lab organization and chemical handling/classifications
• Follow established methods with high precision and share detailed reports in a structured manner.
• Familiar with routine maintenance and safety checks on laboratory equipment to ensure optimal functionality.
• Being responsible for resource estimation and experiment time planning.
• Adhering to hygienic, cleaning and safety protocols and report any malfunctional signs during dairy-weekly reports.