Lab Tech - Q&A (Night Shift)

at  Kemps

Cass Clay Creamery/Kemps a subsidiary of Dairy Farmers of America (DFA) is looking for a qualified Laboratory Tech to join our team.

Requirements:

• Requires a minimum of a two-year applied science degree in Food Science, Dairy Science or Microbiology. Or related science degree
• Knowledge of Microsoft Office Suite and company computer systems.
• Skill in proficient computer usage
• Able to communicate clearly and effectively, both verbally and in writing
• Able to work in collaboration effectively and foster good teamwork
• Able to follow directions and meet deadlines
• Able to adapt and manage to change effectively
• Able to work with accuracy and attention to detail
• Able to work independently and as part of a team
• Able to perform task and duties without constant supervision
• Able to read, write, and speak Englis

• Perform receiving lab duties including raw milk testing and sample collection.
• Evaluate raw material and finished product test results for acceptance based upon established criteria.
• Complete entry into the computer systems and generate requested reports.
• Perform testing using the Near Infra-red methods, cryoscope, microscope, and other appropriate lab equipment.
• Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.
• Perform butterfat and total solids tests on fluid milk; cream; and condensed milk; and products utilizing the Babcock test method and moisture analyzer.
• Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
• Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.
• Perform basic microbiology and environmental sampling as required.
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements.
• Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment.
• Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity.
• Attend required training, including but not limited to Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF).
• The requirements herein are intended to describe the general nature and level of work performed by employee; but is not a complete list of responsibilities, duties and skills required.

Requirements:

• Requires a minimum of a two-year applied science degree in Food Science, Dairy Science or Microbiology. Or related science degree
• Knowledge of Microsoft Office Suite and company computer systems.
• Skill in proficient computer usage
• Able to communicate clearly and effectively, both verbally and in writing
• Able to work in collaboration effectively and foster good teamwork
• Able to follow directions and meet deadlines
• Able to adapt and manage to change effectively
• Able to work with accuracy and attention to detail
• Able to work independently and as part of a team
• Able to perform task and duties without constant supervision
• Able to read, write, and speak English