Lead Food Service Attendant

at  Providence

DESCRIPTION

Leads assist department supervisors by ensuring that Food Service staff are providing a high level of customer service for patients, family members, volunteers, physicians and staff. Must have comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a health care environment. Assists in monitoring the cleanliness and sanitation of area(s) of responsibility. Adhere to County/State Health department, hospital, and department standards, policies and procedures at all times. This lead position trains, coaches and communicates professionally and objectively in order to motivate and lead the team. Leads perform all duties in a manner which promotes and encourages a productive team environment.
Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St Vincent Medical Center thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• Education to meet certification, license or registration requirement.
• Upon hire: National Food Handler Card - State County City Authority
• Within 6 months (180 days) of hire National ServSafe Manager Certification - National Restaurant Association
• Upon hire: In compliance with company policy and state regulations, a Department of Human Services (DHS) criminal background check is required for this position (PL 563 only).
• Experience working successfully in a team environment to accomplish common goals.
• 2 years Experience using food production software (i.e. Computrition), process orders essential for food operations, print necessary reports and update recipes in the data base.
• 3 years Production and Retail Leads: Experience working in a high volume, full service restaurant or institutional food service facility.

Please refer the Job description for details