Line Chef

at  Archies Trafford Centre

• Work alongside other kitchen crew members to prepare food orders to Archie’s spec and timings.
• Undertake food prep as instructed by the Kitchen Manager, Kitchen Assistant Manager or Kitchen Supervisor.
• To be organised and know our menu once training has been completed.
• Record keeping in line with Due Diligence rules.
• Adhere to the menu and portion sizes.
• Follow cleanliness and safety standards in the kitchen area.
• Health & Food Safety procedures followed.

• To uphold cleanliness at all times with a clean as you go approach to your work.
  Requirements and skills:

• A love for food - sounds simple, doesn’t it?

• The ability to pick up new skills quickly and become one of the team.

• A can-do attitude, a sharp eye for detail and pride in your work.
• You’ll need to have a fundamental understanding of cooking, be able to follow instructions and have a genuine desire to deliver a great service.
• Most of all, an enthusiasm for getting the job done.
• Uniform and training will be provided which will need to be followed.

A role at Archie’s could be your first step into an amazing career, working with likeminded people in a can-do, forward-thinking business. Our training programmes mean that we don’t need to look for experience, just that little spark to learn and have fun whilst at work.