Line Cook

at  Bullpen Steakhouse

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality meals and ensuring that our kitchen runs smoothly. Your expertise in food preparation and safety will contribute to providing an exceptional dining experience for our guests.

REQUIREMENTS

• Previous experience in the food industry or as a line cook is preferred.
• Strong knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Familiarity with various cooking techniques, equipment, and kitchen tools.
• Must be able to stand for long periods and lift heavy items as needed.
• A passion for cooking and creating delicious meals that delight guests.
  Job Type: Full-time
  Pay: $18.00-$20.00 per hour
  Expected hours: 30 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• Day shift
• Evening shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards set by the restaurant.
• Ensure all food is prepared in compliance with food safety and sanitation regulations.
• Assist in meal preparation, including chopping, slicing, and cooking ingredients.
• Maintain cleanliness and organization of the kitchen workspace.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Help train new kitchen staff on proper cooking techniques and safety practices.
• Follow all health and safety guidelines while handling food and equipment.