Line Cook

at  Chow Co ApS

Vesterbro, Region Hovedstaden, Denmark -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate22 Nov, 2024Not Specified23 Aug, 2024N/AGood communication skillsNoNo
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Description:

We are seeking a dedicated and experienced Line & Prep Cook to join our culinary team for our brand new restaurant at Værnedamsvej! We’re aiming to be the best Middle Eastern bistro in town and need the best people to help us reach this goal. This dual role requires a passionate individual who can manage food preparation duties and execute menu items according to our established recipes and standards during service. The ideal candidate will thrive in a fast-paced environment and contribute to our mission of delivering exceptional dining experiences.

Responsibilities:

  • Responsible for preparing and cooking food with high quality standard.
  • Responsible for your own Partie.
  • Working closely with colleagues in the kitchen and front of house
  • Observing safety and HACCP in the kitchen.
  • Continuously innovate and strive for the perfect service for the guests.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Vesterbro, Denmark