Line Cook Closer
at AW Root Enterprise Ltd
Lockport, MB, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 12 Nov, 2024 | Not Specified | 12 Aug, 2024 | N/A | It,Training | No | No |
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Description:
A&W is seeking a line cook who can multi task in a fast-paced environment. This successful candidate will be responsible for providing hot food served fast while keeping a clean and sanitized work area. We are looking for someone that takes pride in the presentation and quality of the food they serve to keep our guests coming back for more!
REQUIREMENTS
- Ability to work on your feet for long periods of time
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organizational skills
- Must be able to lift 50 pounds
- Must be team oriented
- Must be at least 15 years old to work in the kitchen
- Full online and hands on training provided
- Must be able to work until close (approx. 1/2 to an hour after the restaurant closes)
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. We can’t wait to hear from you!
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee
How To Apply:
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Responsibilities:
- Preparing menu items to A&W recipes
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning requirements
- Work with a team of cooks to prep work for other shifts when needed
- Monitor product freshness and rotate stock (first in, first out)
- Follow all food safety standards
- Ensure the restaurant is clean and reset for the opening team
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Lockport, MB, Canada