Line Cook
at Eggspectation Richmond
Richmond, BC V6X 3L8, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 22 Apr, 2025 | USD 18 Hourly | 23 Jan, 2025 | N/A | Food Industry,Customer Service Skills,Food Safety,Cooking,Food Preparation | No | No |
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Contract to Hire – Corp 2 Corp |
Description:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
SUMMARY
As a Food Service Worker, you will be integral to the smooth operation of our kitchen and dining areas. Reporting to the Head Chef, your primary responsibilities will include food preparation, cooking, and ensuring food safety standards are met. Your core skills in meal preparation and restaurant experience will be essential in delivering high-quality dishes to our guests. Additionally, your premium skill in serving will enhance the dining experience, making you a vital part of our team. Join us to contribute to a vibrant culinary environment focused on excellence and customer satisfaction.
QUALIFICATIONS
- Proven experience in food preparation and cooking within a restaurant or food service environment
- Strong knowledge of food safety and handling practices
- Ability to work efficiently in a fast-paced kitchen setting
- Familiarity with meal preparation techniques and kitchen equipment
- Excellent customer service skills, with a focus on serving
- Previous experience in the food industry is highly desirable
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$19.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2025-02-0
How To Apply:
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Richmond, BC V6X 3L8, Canada