Turn on your Island Charm… Latitude Margaritaville Daytona Beach is looking for a Line Cook to join our team!

DAILY OPERATIONS AND CUSTOMER EXPERIENCE:

• Participates in catering (food and beverage) for functions.
• Actively participate in prep and daily set up of kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and Production ability, in a timely and efficient manner.
• Understand inventory and products controls within culinary guidelines.
• Comply with all ordinances and regulations per the locations jurisdictions.
• Ability to work in all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

EXPERIENCE:

• Must have 1-3 years of similar or equivalent experience in a same role.
• Basic Cooking experience in a restaurant, Hotel, Resort or Club

SKILLS, KNOWLEDGE, AND ABILITIES:

• Must be willing to work nights and weekends
• Current with culinary and dining trends and styles.
• Ability to follow instructions and carry out instruction given by Supervisor
• Communication skills (listening, verbal and written)
• Organizational skills with attention to detail.
• Problem solving skills, ability to use common sense.
• Team player but can work independently

PHYSICAL REQUIREMENTS:

Must be able to lift 50+ pounds at any given time. Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period. Is required to clean and have working knowledge of each piece of equipment in the operation. I.E. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager.

COMPENSATION/WORK SCHEDULE:

• $17.00 per hour
• Full-Time (32+ hours weekly)
• Weekend, evening, holidays availability required
• Open availability required
  DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
  

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PURPOSE:

The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook will be responsible for maintaining a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.
This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef, and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Latitude Cook is expected to adhere to FSR standards and practices.