Line Cook

at  Independent Senior Living

Shift Hours

• Morning Shift: 6:00 AM - 2:00 PM
• Late Shift: 10:00 AM - 7:00 PM

Primary Responsibilities

• Food Preparation & Service
• Prepare and cook meals according to established recipes and approved menus
• Ensure all meals meet community standards for quality and presentation
• Work collaboratively with the Executive Chef on food and dining programs
• Participate in pre-meal stand up meetings in the kitchen prior to service
• Document food temperatures before service
• Kitchen Management
• Maintain kitchen, food storage, and preparation areas in clean, safe condition
• Handle opening and/or closing duties for the kitchen
• Follow assigned cleaning schedules
• Maintain clean kitchen floors and regular trash disposal
• Operate and maintain kitchen equipment properly
• Inventory & Storage
• Receive, store, and prepare food according to company standards
• Estimate daily/weekly food and supply needs
• Communicate inventory requirements to Executive Chef/Sous Chef
• Assist with transportation and storage of food and supplies
• Monitor and document refrigeration/freezer temperatures
• Resident Service
• Ensure snacks and beverages are available to residents 24/7
• Assist with special events, banquets, and theme meals
• Support overall resident satisfaction with food service
• Safety & Compliance
• Adhere to standard food safety practices
• Maintain clean and sanitary work environment
• Follow all company protocols and procedures
• Document all required temperatures and safety checks

Required Qualifications

• High School Diploma or GED
• 1-2 years cooking experience in hospitality or healthcare environment
• Current Food Handler’s Permit (as required by provincial law)
• Ability to communicate effectively in English (verbal and written)
• Capable of reading and following:
• Recipes
• Production guides
• Cleaning schedules
• Documentation logs
• Strong knowledge of food handling, preparation, cooking, and service
• Physical ability to perform essential job functions

Key Competencies

• Attention to detail
• Team collaboration
• Time management
• Food safety awareness
• Customer service orientation
• Ability to work in a fast-paced environment

Job Types: Full-time, Permanent
Expected hours: 40 per week

Additional pay:

• Bonus pay
• Overtime pay

Benefits:

• Dental care
• Disability insurance
• Discounted or free food
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Paid time off
• RRSP match
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Evening shift
• Morning shift

Application question(s):

• Do You live in Moose Jaw?
• How many years of scratch cooking experience do you have?
• Are you legally authorized to work in Canada?
• Are you available to work 40 hours per week?

Experience:

• Scratch cooking: 2 years (required)

Work Location: In perso

• Food Preparation & Service
• Prepare and cook meals according to established recipes and approved menus
• Ensure all meals meet community standards for quality and presentation
• Work collaboratively with the Executive Chef on food and dining programs
• Participate in pre-meal stand up meetings in the kitchen prior to service
• Document food temperatures before service
• Kitchen Management
• Maintain kitchen, food storage, and preparation areas in clean, safe condition
• Handle opening and/or closing duties for the kitchen
• Follow assigned cleaning schedules
• Maintain clean kitchen floors and regular trash disposal
• Operate and maintain kitchen equipment properly
• Inventory & Storage
• Receive, store, and prepare food according to company standards
• Estimate daily/weekly food and supply needs
• Communicate inventory requirements to Executive Chef/Sous Chef
• Assist with transportation and storage of food and supplies
• Monitor and document refrigeration/freezer temperatures
• Resident Service
• Ensure snacks and beverages are available to residents 24/7
• Assist with special events, banquets, and theme meals
• Support overall resident satisfaction with food service
• Safety & Compliance
• Adhere to standard food safety practices
• Maintain clean and sanitary work environment
• Follow all company protocols and procedures
• Document all required temperatures and safety check