Line Cook / Junior Chef de Partie

at  Center Parcs

Restaurant Runner provides restaurant-quality fresh food for guests to have delivered to their accommodation during their stay.

ESSENTIAL REQUIREMENTS:

• Ability to build relationships with colleagues
• Kitchen Assistant experience
• Naturally cheerful, patient and friendly

• Ensuring the guests’ requirements are always met and naturally seeking out opportunities to exceed their expectations
• Ensuring the cleanliness of the kitchen area is maintained to a high standard and that all company and legal requirements are met at all times
• Following guidelines on stock control, portion control and food wastage, acting as necessary to maintain food Cost of Sales for the unit
• Supporting the Kitchen Managers with implementation and production of menus, procedures and standards as required
• Attending all company training as required for legal purposes, personal development or development of new menus and dishes
• Complying with the guidelines and practices in respect of food safety as detailed in the Food Safety Manual
  The ideal candidate will be naturally helpful, enthusiastic and have excellent communication skills.