Line Cook/Prep Cook

at  The Grand Hotel Nanaimo

As a Line Cook, you’ll:

• Be the hands and heart behind delivering on our mission of delivering irresistible food to guests to The Grand Hotel Nanaimo
• Create flow on the line by ensuring up to date knowledge of inventory levels and a timely delivery of orders
• Develop an environment of connected, committed teamwork through communication, the willingness to help others win and your great attitude, drive and commitment
• Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your kitchen, and quality of product you present.

Responsibilities:

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

What you bring to the line:

• The belief that people are the source of extraordinary experiences, and the desire to deliver irresistible food, every day.
• Pride in the ability to multi task, a willingness to learn and an openness to feedback, coaching and mentorship.
• Communication skills that foster teamwork and coordination.
• Required certifications to responsibly work in and create a safe and clean environment for food production and consumption (Food Safe Level 1 a bonus).
• The ability to legally work in Canada.

Job Types: Full-time, Part-time
Pay: $20.00-$22.00 per hour

Additional pay:

• Tips

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• On call
• Weekends as needed

Ability to commute/relocate:

• Nanaimo, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigne