Line Leader

at  Mondelz International

Job Description

REQUIREMENTS:

• University degree (preferably in the food industry or economic)
• Deep knowledge of food production technology
• Understanding of continuous improvement and lean manufacturing processes ( IL6S, statistical methods, loss analysis)
• Good knowledge of MS Office
• Awareness company policies, HACCP, SS&E, FSSC 22000, QCMS
• Good command in English

• Organizing and managing the industrial and economic activity of the line
• Keeping safety requirements, weekly plan accomplishment, quality products, their storage and shipment, implementation of the production plan and the effective work of the line
• If necessary, making changes in the weekly production plan, initiating actions to eliminate defects and non-conformities on the lines
• Ensuring that employees of production sections follow the requirements for the use of cleaning equipment, detergents or disinfectants.
• Providing following the established requirements and standards concerning shifts passing, equipment, work-places and determines the needs of professions, number of personnel.
• Controlling the contractors activity at the manufacture
• Developing instructions for safety and during the shift controls following the requirements on safety, labor and fire safety, sanitary conditions and GMP
• Cooperating with employees of other services concerning introduction of new products, technologies, regulations in all directions of department responsibility.
• Controlling the work performance in accordance with specifications and technological process. Controlling following safety standards and rules, labor and fire safety, and sanitation.
• Providing IL6S culture at the production, conducting weekly meetings with employees