Little Chief Restaurant - Mixologist

at  Grey Eagle Resort Casino

Little Chief Restaurant - Mixologist
Company Bio
Come… Enjoy… Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.
Position Overview:
Serves beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction.

Education and Experience:

• Set weekly availability is a requirement.
• Arrive at scheduled start time in appropriate and complete uniform, ready to work.
• Report to F&B Manager on duty before starting and ending work shift.
• Attends departmental meetings and training when scheduled

Knowledge, Skills and Abilities:

• Valid AGLC ProServe a must.
• Prior experience with Point of Sale is an asset.
• Prior bartending experience is a must.
• Prior banquet experience is an asset.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Must be neat, clean and well groomed at all times.
• Strong interpersonal and problem-solving abilities.
• Must be energetic, enthusiastic and self-motivate

• Knowledgeable of mixology, beverage menu engineering. Keeping up to date with latest trends.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks and/or food.
• Mixes, garnishes and presents drinks using standard measure and recipes by practicing responsible alcoholic beverage service.
• Provide beverage and food service to guests in a professional and courteous manner consistent with established standards and levels of excellence.
• Maintains proper and adequate set-up of the bar for the operations, which includes all beer, wine, spirits, paper products, drinkware, straws and stirrers, condiments, produce, etc. based on beverage menu.
• Responsible for maintaining inventory reconciliation, Beer, Spirits, Wine, and storing ensuring product quality.
• Inputs orders into a register at the point of sale and creates a check for each guest order, to maintain accountability of all beverages served.
• Receives payments from guests, makes any change needed, verifies validity of charges, records charges, and ensures receipts are properly executed, in order to balance all moneys.
• Remove all inventory and beverage equipment to proper storage.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and bank.
• Responsible for sanitation in and around the bar area and beverage storage area. Keeps work station clean at all times.
• Quality controls of equipment; Dishwasher, fridge, beverage equipment.
• After event retrieve and store bar glassware to proper storage.
• Work efficiently, effectively and professionally with other department team members.
• Expediently communicate any challenges, guest complaints or requests to the team leader.
• Observe all safety procedures during the execution of assigned duties.
• Respond to the department management on instructions and directions.
• Other duties as assigned.

Education and Experience:

• Set weekly availability is a requirement.
• Arrive at scheduled start time in appropriate and complete uniform, ready to work.
• Report to F&B Manager on duty before starting and ending work shift.
• Attends departmental meetings and training when scheduled.

Knowledge, Skills and Abilities:

• Valid AGLC ProServe a must.
• Prior experience with Point of Sale is an asset.
• Prior bartending experience is a must.
• Prior banquet experience is an asset.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Must be neat, clean and well groomed at all times.
• Strong interpersonal and problem-solving abilities.
• Must be energetic, enthusiastic and self-motivated