Lounge Assistant Manager

at  Sodexo

London TW6, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate10 Oct, 2024GBP 17 Hourly11 Jul, 2024N/AItNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

WE’RE EXPERIENCE MAKERS.

And food fanatics.

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

Responsibilities:

ABOUT THE ROLE

Lounge Assistant Manager at American Express Centurion lounge Terminal 3 Departures

Main Responsibilities

  • Work with a team of Supervisors , to ensure the smooth, efficient and effective catering service in Amex Centurion Lounge. In addition to act as cover for the General Manager in his/her absence.
  • Support the General Manager in the day to day management of the Catering Teams – compiling rotas and updating staffing schedules to ensure efficient resource allocation.
  • To ensure the daily food safety and allergen paperwork is completed to the required standard and to report/take action on shortfalls.
  • Support General manager on planning and delivering high standard of facilities management.
  • Ensure all new catering & front of house staff are inducted and provided with comprehensive on the job training.
  • To support and manage all aspects of production and presentation of service, having regard for delivering high standards of health and safety, hygiene, nutritional value and allergen control and ensure non-compliance is reported


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

London TW6, United Kingdom