Lounge/Events Manager

at  Greensmere Golf Country Club

REQUIREMENTS:

• Be at least 18 years of age (in accordance with the AGCO);
• Supervisor experience and/or training is recommended;
• Valid Smart Serve Certificate;
• Lounge/Restaurant Management is an asset;
• Good communication and interpersonal skills;
  Good computer and Good organizational skills
  Managing the front of the house lounge, including being responsible for servers; organizing and assisting with tending bar, serving and cleaning up of tournament, league and event meals; assisting with outside catering when required; liquids ordering; serving of food and beverages; and general organization of all dining areas. To ensure our clients enjoy their experience with Greensmere in a courteous and friendly environment.

• Training servers on daily and weekly duties required;
• Overseeing all servers to ensure standards are met and exceeded;
• Preparing all servers’ shift schedules for Chef and CEO approval;
• Serving and selling of foodstuffs and beverages in clubhouse;
• Preparing and/or ensuring preparation of all dining areas for meal service;
• Ensuring that all dining areas are maintained in a clean, orderly manner;
• Assisting and/or ensuring setting up and tearing down of dining areas as required;
• Assisting and/or ensuring staffing for catering as required;
• Responsible for daily till reconciliations;
• Working cohesively with kitchen staff;
• Ordering, receiving and recording inventories of beer, alcohol, wine and all non-alcoholic beverages;
• Re-stocking and/or ensuring the re-stocking of the beer coolers, both in the kitchen and the walk-in;
• Re-stocking and/or ensuring the re-stocking of the soft drink machines on a timely basis;
• Ordering, receiving and recording inventory for all paper products;
• Washing dishes and cutlery as necessary;
• Keeping coffee counter replenished and clean;
• Keeping condiment counter area neat and clean;
• Ensuring the daily maintenance and cleaning of the lounge, tent and patio;
• Ensuring the washrooms are checked periodically and they are kept clean, tidy and re-stocked; and
• Other duties that arise or as may be assigned.