Lunch Program Coordinator

at  Mississauga Canoe Club

QUALIFICATIONS:

• Experience in food preparation or working in a kitchen environment.
• Knowledge of food safety and hygiene practices.
• Ability to work independently and as part of a team.
• Strong communication and organizational skills.
• Friendly and approachable demeanor.
• Ability to handle multiple tasks in a fast-paced environment.
• First Aid/CPR certification is an asset.
• Must have a Food Handler Certification or be willing to obtain one before the start date.
• Valid Driver’s Liscense and access to vehicle preferred.

• Prepare and serve daily hot lunches in accordance with the camp’s menu and dietary guidelines.
• Maintain cleanliness and hygiene in the kitchen area.
• Manage inventory and ensure all supplies are stocked. This includes grocery shopping.
• Handle cash and transactions efficiently.
• Follow health and safety regulations to ensure a safe food preparation environment.
• Communicate with parents weekly regarding the lunch option and answer any questions or concerns they may have.
• Interact positively with campers and staff, providing excellent customer service.
• Assist with other duties as assigned by the camp coordinator.