Lunch Service Supervisor (Part-Time)
at St Vincents Private Hospital
Dublin, County Dublin, Ireland -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 04 Feb, 2025 | USD 17650 Annual | 29 Jan, 2025 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
RESTAURANT LUNCH SERVICE SUPERVISOR (PART-TIME)
We have an exciting opportunity in our Catering Department in St Vincent’s Private Hospital, one of Ireland’s largest acute Private Hospitals (part of St Vincent’s Healthcare Group).
RESTAURANT LUNCH SERVICE SUPERVISOR
We are seeking a dedicated and dynamic Lunch Service Supervisor to oversee the smooth operation of our restaurant and coffee dock services. In this part-time role, Monday to Friday 11am-3pm. The Restaurant Lunch Service Supervisor will work each day with a team of 2 supervisors and 18 catering assistants to coordinate the full lunch service, ensuring excellent service flow and food quality standards.
Responsibilities:
Collaborate with the supervisory team to ensure seamless operations.
Supervise and support the restaurant and coffee dock teams.
Monitor food quality and presentation.
Provide hands-on assistance to staff during service.
Ensure an efficient and exceptional customer experience.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Chefs
Graduate
Proficient
1
Dublin, County Dublin, Ireland
