Maintenance Manager- Anantara Convento di Amalfi Grand Hotel

at  Anantara

Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.
Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. It scores just as highly when it comes to location. It’s perched on top of an 80-meter cliff, with spectacular views of the Amalfi coast. But it’s also only 5 minutes’ walk from Amalfi’s harbor and town center.
Completely renovated in 2023, almost all of our 52 rooms look directly out to sea. The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and The La Locanda della Canonica – Pizzeria by Gino the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous, Neapolitan, pizza-master Gino Sorbillo. There is also an infinity outdoor pool, a free panoramic gym and a SPA.
Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces.
Job Description

The Chief Maintenance Officer will be responsible for managing and supervising the regular and extraordinary maintenance activities within a prestigious luxury hotel. The figure - with the coordination of the department of Engineering, Maintenance and Central Energy - will be responsible for ensuring the proper functioning of all plants and structures, ensuring that the environment is always up to the high standards of our customers. The candidate will collaborate closely with all hotel departments to ensure an impeccable service and oversee the upkeep of common areas, guest rooms, and technical systems.

• Lead and manage the maintenance team, ensuring timely and efficient service delivery.
• Perform and supervise routine and emergency maintenance tasks on electrical, plumbing, HVAC, and safety systems.
• Plan and monitor the maintenance schedule for preventive and periodic inspections.
• Manage external suppliers and contractors for specialized and complex work, ensuring service quality and adherence to deadlines.
• Ensure compliance with all relevant safety and technical regulations.
• Work closely with hotel management to optimize operational costs and propose innovative solutions for energy efficiency and system improvements.
• Ensure all equipment and systems are fully operational to provide guests with an optimal experience.
• Oversee and manage the maintenance department budget.
• Train and update staff on maintenance and safety procedures.

Qualifications

• Technical diploma or equivalent professional qualifications (preferably in electrical, plumbing, or mechanical engineering).
• Minimum of 5 years of experience in maintenance, with at least 3 years in a supervisory role, preferably within luxury hotels or high-end hospitality establishments.
• In-depth knowledge of electrical, plumbing, HVAC, and safety systems.
• Strong problem-solving skills and the ability to work under pressure in a fast-paced environment.
• Excellent organizational and leadership abilities.
• Solid understanding of safety regulations and the ability to apply them in the workplace.
• Proficiency in maintenance management software.
• Flexibility in working hours, including weekends and holidays, when necessary.
• Good command of the English language.

Additional Information

• Lead and manage the maintenance team, ensuring timely and efficient service delivery.
• Perform and supervise routine and emergency maintenance tasks on electrical, plumbing, HVAC, and safety systems.
• Plan and monitor the maintenance schedule for preventive and periodic inspections.
• Manage external suppliers and contractors for specialized and complex work, ensuring service quality and adherence to deadlines.
• Ensure compliance with all relevant safety and technical regulations.
• Work closely with hotel management to optimize operational costs and propose innovative solutions for energy efficiency and system improvements.
• Ensure all equipment and systems are fully operational to provide guests with an optimal experience.
• Oversee and manage the maintenance department budget.
• Train and update staff on maintenance and safety procedures