Maintenance Manager - Liverpool

at  JUJUR

REQUIREMENTS:

Higher National Diploma or higher
Management experience of engineering maintenance teams (5+ years)
Essential experience in the food industry
Nebosh or IOSH Qualified and Practiced are desired
Knowledge and experience in optimization of facilities and Processes
Customer-oriented and with good leadership and planning ability

Maintain preventive and predictive maintenance plans at local level.
Maintain a CMMS program at local level.
Identify and maintain Stocks of Critical Parts
Collaborate with corporate and local Engineering Department in the design of new lines, modifications and optimization of equipment and auxiliary systems.
Leading, coaching and developing maintenance department
Providing health and safety practices within the site
Managing KPI’s
Manage contractors and suppliers
Manage maintenance and CAPEX budgets
Collaborate in the development of production processes, procedures and instructions ensuring maximum efficiency