Maintenance Millwright

at  Wonderbrands

KEY REQUIREMENTS:

• Must be available to work Weekends and Overtime as needed
• Fast paced working environment
• High Emphasis on Team Work
• Continuous Improvement Mindset
• Manufacturing Equipment Troubleshooting
• Preventative Maintenance
• Corrective Maintenance
• Facility (Building) Maintenance
• Fabrication/Welding/Machining
• Previous Food Manufacturing Experience – An Asset
• Electrical Knowledge – An Asset

• Read equipment manuals and blueprints to successfully complete installations, troubleshooting and repairs
• Install, troubleshoot and maintain power transmission, vacuum, hydraulic and pneumatic systems
• Inspect and examine equipment to identify irregularities and malfunctions
• Adjust equipment and repair/replace defective components
• Operate tools such as lathes and milling machines to fabricate parts required during overhaul, maintenance or set-up of equipment
• Assemble equipment prior to installation using hand/power tools and welding equipment
• Participate in continuous improvement projects to optimize equipment safety, efficiency and reliability
• Complete Work Orders according to PM and CM schedules
• Comply with all applicable legislative and Bakery food safety, health and safety and environmental policies and procedures
• Ensure that work area is clean of debris and hazards at all times
• Work in a safe manner in accordance with provincial and internal LOTO policy
• Perform other related duties as assigned or required