Maintenance Supervisor

at  Gray Ridge Eggs Inc

ABOUT L.H. GRAY & SON LIMITED:

L.H. Gray & Son Limited, better known as Gray Ridge Eggs in Ontario, began in 1934 in Ridgetown, Ontario, by Lyle and Ina Gray. Today, their son, Bill Gray, carries on the family tradition. Gray Ridge Egg Farms is one of the largest processors of farm-fresh eggs in Ontario and is proud to display the Foodland Ontario logo on its products.
L.H. Gray & Son is an operating partner of Golden Valley Foods, an egg market leader in B.C. with a state-of-the-art egg grading facility in Abbotsford. L.H. Gray & Son Ltd. became a founding member of National Egg Inc., a Canadian marketing cooperative that brings local specialty eggs to market across Canada under the GoldEgg/JauneDoré brand. Sparks Eggs, a major player in the Alberta egg grading scene, was welcomed into the L.H. Gray & Son Ltd. family, further strengthening Bill Gray’s vision in Western Canada.
L.H. Gray & Son Limited is not just about shell eggs. Holdings in Global Egg Corporation/EggSolutions in Toronto, Ontario, and in Perth County Ingredients in St. Marys, Ontario, brought the L.H. Gray & Son influence into the egg processing industry, impacting food service and industrial food production markets

POSITION OVERVIEW:

The Maintenance Supervisor ensures seamless facility operations by developing and managing a preventative maintenance program to minimize downtime and ensure efficient production. This role oversees the installation, repair, and maintenance of all equipment, including grading machines, mechanical systems, and building structures.
Due to the nature of the business, the Maintenance Supervisor may need to respond to urgent issues outside of regular working hours.

SKILLS, EDUCATION, AND EXPERIENCE:

• Grade 12 education with strong English and math skills, plus additional relevant certifications (e.g., trade certificate, electronics, welding, equipment operation).
• Minimum 5 years’ experience as an Industrial Electrician, Maintenance Mechanic/Millwright. With experience in a food manufacturing environment being an asset.
• Proven experience in developing and managing preventative maintenance programs, including training and CMMS systems.
• Strong analytical, problem-solving, and organizational skills with the ability to work independently and quickly resolve issues.
• Leadership and communication abilities, capable of motivating teams and providing clear instructions.
• Extensive experience in maintenance, particularly within processing and packaging environments, with a strong safety record

• Maintain and manage all documentation, including CMMS and work orders, ensuring accuracy and timeliness.
• Oversee and coordinate equipment installations, modifications, and repairs, including HVAC, plumbing, and electrical work, while managing preventative maintenance to minimize downtime.
• Manage inventory control, ensuring a sufficient supply of spare parts.
• Inspect, troubleshoot, and prioritize machinery repairs, addressing malfunctions efficiently.
• Liaise with various departments to address priority issues, support continuous improvement initiatives, and ensure compliance with company policies while promptly addressing employee concerns.
• Supervise, train, and motivate maintenance staff, conducting performance reviews and fostering a positive team environment.
• Ensure compliance with HACCP, biosecurity, and safety procedures, contributing to a strong food safety culture.
• Generate and manage the maintenance staffing schedule, ensuring adequate coverage.
• Perform additional duties as assigned by management.