Maintenance Technician 2 (1st Shift)

at  Resers Fine Foods Inc

JOB SPECIFICATIONS

1. Effectively fulfill all requirements of the MT 1 job description.
2. In depth knowledge of OSHA safety standards and regulations.
3. High school diploma or equivalent required, technical certificate or degree preferred.
4. 3-5 years of experience working as a multi-craft industrial technician.
5. Proven intermediate knowledge of mechanical, electrical, hydraulic, and pneumatic systems maintenance.
6. Demonstrated intermediate troubleshooting skills.
7. Ability to lift and manipulate heavy equipment.
8. Excellent time-management skills
9. Work flexible hours, weekends, and holidays.

1. Effectively perform the duties associated with the MT 1 job description.
2. Prioritize downtime issues to meet production needs.
3. Read and interpret blueprints and wiring diagrams.
4. Perform intermediate electrical duties (minor troubleshooting, starters, sensors, etc.)
5. Troubleshoot and effectively repair equipment with timing and programmable logic controls (PLCs).
6. Communicate appropriately with all departments, customers and other engineering and production functions, attend meetings on site as required.
7. Assist with the installation of new equipment as required.
8. Perform additional duties as assigned including, but not limited to all facilities related tasks and work on special projects as required or assigned by the Facilities and Maintenance Manager.