MANAGEMENT EXECUTIVE
at SINGAPORE HAI DI LAO DINING PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 31 Oct, 2024 | USD 6000 Monthly | 07 Aug, 2024 | N/A | Working Experience,Hospitality Management | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION:
- Receive training and perform duties in various sections of the company’s operations such as the Service Department, Kitchen Department, Supporting Function Department etc;
- Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
- Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training;
- Progressively master the skills to run restaurant operations.
- Acknowledge and achieve performance goals and objectives defined by management.
- Consistently monitor individual performance and progression with your superior and management.
- Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
- Provide support as needed in various departments;
- Perform ad-hoc duties as assigned by your superior.
JOB REQUIREMENTS:
- Candidate must possess at least a Degree in Hospitality Management;
- Applicants with relevant working experience in the related field will be an advantage, however, applicants without relevant working experience are also welcome to apply as full training will be provided;
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent;
- Candidates who master more than one language will be an added advantage, as oversea assignment will be assigned; (in order to handle queries, concerns and feedback from other language speaking counterparts regarding with the training and other restaurant operation related matters.)
- Successful applicants will have the opportunity to assign assignments at oversea branches.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Hospitality
Proficient
1
Singapore, Singapore