Manager-in-Training

at  SOUP RESTAURANT SINGAPORE PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate19 Nov, 2024USD 4000 Monthly22 Aug, 2024N/AGood communication skillsNoNo
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Description:

This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant.

Training program in place for the incumbent:

  • Building candidate’s capability from entry-level to managerial Restaurant Manager level
  • Participate in planning and execution of managing a restaurant.
  • Inculcate good customer service mind set as well as understanding of Company service standard and SOP.
  • Manpower planning and rostering
  • Assist in monthly reporting

M-I-T are to :-

  • Maintain service quality and consistency standards
  • Adhere to the Group’s procedures and propose improvements to:
  • maintain a healthy working environment;
  • ensure customers’ satisfaction;
  • monitor stocks level including inventory checks; and

ensure the overall management of the restaurant operation

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Restaurants

Hotels / Restaurants

Chefs

Graduate

Proficient

1

Singapore, Singapore