Manager

at  Perrys Steakhouse Grille

RARE AND WELL DONE EVERY TIME

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Full time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:

• Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
• Responsible for accurate creation and presentation of all food items served to guests.
• Insure quality and accuracy in preparation of all menu items.
• Butcher all proteins.
• Execute all paperwork associated with Chef position.
• Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members.
• Manage back of house labor, meeting Perry’s goals and guest requirements.
• Responsible for ordering, stocking and managing inventory levels and quality.
• Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

• Fine dining restaurant

Schedule:

• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Experience:

• Culinary experience: 2 years (Preferred)
• Cooking: 2 years (Preferred)

Please refer the Job description for details