manager, restaurant

at  Stat caf

• Durée de l’emploi: Permanent
• Langue de travail: Français
• Heures de travail: 32 to 40 hours per week
• Education:
• Expérience:

EDUCATION

• Other trades certificate or diploma

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Accounting software
• Electronic cash register
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Point of sale system

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods

EXPERIENCE

• 5 years or more

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
• Supervise kitchen staff and helpers
• Professionalism in customer service
• Supervise cooks and other kitchen staff