Master Project, Science of Milk Foams for Barista Excellence - Arla Innovat

at  Arla Foods

Location:Aarhus N, DK
MSc for the SKUMBAR Project: Unleash the Science of Milk Foams for Barista Excellence!
Are you passionate about food science and eager to explore the cutting-edge of milk functionality for barista applications? Do you want to work closely with industry professionals and apply your skills in real world settings? If so, the SKUMBAR project is the perfect opportunity for you.

WHO WE ARE LOOKING FOR:

We are seeking a student with a background in food science, molecular biology, or related fields. Experience as a barista, whether professionally or at home, is a plus. If you’re interested in the forefront of food science and eager for a collaborative dialogue with professionals, this project is for you!

WHAT YOU’LL DO:

• Utilize advanced analytical techniques such as chromatography, electrophoresis, mass
• spectrometry (MS), rheology, and foam quantification to characterize milk foam structure and
• stability.
• Apply application testing to connect analytical data with consumer experiences.
• Conduct research at both the Arla Innovation Centre and the Department of Food Science,
• benefiting from the diverse techniques and expertise at these locations.
• Engage with the Arla Pro team, gaining insights into delivering high-performing barista products to professionals worldwide.

WE HAVE A PURPOSE FOR GOOD

At Arla, we strive to unlock the highest potential in each other while working together to create a sustainable future of dairy. We call it Stronger People Stronger Planet and it is deeply anchored in our organisation and founded on our commitment to respecting human rights, increasing access to healthy dairy nutrition, inspiring good food habits, and improving the environment for future generations. In order to succeed we need to hire people with a sustainable mindset. Could this be you?