MEAT CLERK FOOD 4 LESS SALINAS #8

at  PAQ INC FOOD 4 LESS

Join our Team today and start your ownership journey!
PAQ, Inc. is a 100% Employee-Owned Company consisting of 23 retail grocery stores throughout the central valley and central coast of California. Sixteen of our stores are price-impact, warehouse format under the FOOD 4 LESS banner and seven of our stores are Hispanic format with the RANCHO SAN MIGUEL MARKET banner. We believe at PAQ, Inc. that our Employee Owners are our most valuable asset, and we currently have an opening for
Job Title: MeatClerk
Location: PAQ, Inc
Reports To: MeatManager
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Updated: 06/06/2024

JOB SUMMARY:

TheMeatClerk assiststhe MeatManagerinachieving the sales and profit goals establishedfor the department.Additionally,they are also responsible for contributing to a positive shopping experience for customers,including assisting in maintaining department quality standards.

KNOWLEDGE, SKILLSAND ABILITIES:

1+ years of MeatClerk experience preferredbut not required.
Ability to follow marketing plans for effective space management based on product movement, customer demand and profitability.
Ability to follow company protocols for receiving productto ensure product quality standards and accuracy of quantity.
Good verbal communication skills.
Ability to follow all safety protocols including food safety and properly utilizingand maintaining necessary equipment.

PHYSICAL REQUIREMENTS:

Performing the duties of this job the employee is regularly required to sit, stand and use hands to stock and prepare productand maintain department sanitization.
Ability to stand for long periodsof time.
Ability to lift upto50lbs. as needed.
Hand eye coordination and dexterity to properly utilize equipment to stock refrigerated sections of departments as well as displays.

Follows approved procedures for receiving product, pricing and stocking to ensure accuracy as well as product quality and proper rotation.
Replenishes fresh,frozen, and various othermeat productsin the meatdepartmentas assigned.
Prepare ground meatusing a meatgrinder.
Packages and labelsfresh meat products using packaging machines according to meat manager and meat cutters daily needs.
Checks displays for any out-of-stockproducts to refill for customer purchases.
Movesproductin and out of storage areas for proper display and storage of goodsincludinginrefrigerating storage boxes.
Assistsin maintaininginventory control to ensure freshness, product quality and turnover for maximum sales and to minimize out of stock or overstocked products.
Cleans and sanitizes meat department daily to guarantee company safety standards are met along with federal, state,and local standards.
Handles damaged and spoiled productsaccording to company policy and assistsin controlling the level of damaged goods.
Monitors expirationdates of labeledgoods to ensure only fresh products are available for customer purchase.
Assistsin ensuring afavorable department image tocustomers by maintaininga clean, attractiveand friendly department.
Maintains a neat, well-groomed personal appearance at all times including observing company appearance standards.
Complies withall safety policies and procedures.
Follows local, stateand federal health and civil code regulations.
Complies withall state, county and local weights and measures laws and labeling requirements.
Reports malfunctioning refrigeration or equipment to store management immediately.
Observes shift operating hours at all times as scheduled or assigned by store management.
Greets all customers and provides them with prompt and courteous service
Performs all other duties and assignments as directed.