Meat Clerk

at  Roche Bros Supermarkets

Overview:
Wrap and price product, service customers, and maintain meat display cases. General product and value added to meat entrée preparation. Grind hamburger, receive meat deliveries, and sanitation duties while maintaining great customer service.
Pay for this position starts at $16.60 - $23.81 / hour.

Minimum Qualifications:

• Must be at least 18 years of age to use equipment/tools
• Demonstrate capability to interact with customers.
• Neatness in appearance, with a pleasant, outgoing, self-motivated personality.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a schedule based on the business needs of the store location.
• Authorized to work within the U.S.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

• Provide continuous attention to customer needs at the service counter.
• Commit to the “Golden Rule” and work with other associates to build a strong meat team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
• Be knowledgeable of all meat products and offer suggestions.
• Stock and rotate all products in display cases and storage area. Keep all meat merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
• Properly tray, wrap, weigh, and accurately price merchandise.
• Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
• Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Exercise safe food handling practices, lifting, moving, and proper safety practices on all equipment and tools. (must be at least 18 years old to use equipment and tools).

• Provide continuous attention to customer needs at the service counter.
• Commit to the “Golden Rule” and work with other associates to build a strong meat team.
• Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
• Be knowledgeable of all meat products and offer suggestions.
• Stock and rotate all products in display cases and storage area. Keep all meat merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
• Properly tray, wrap, weigh, and accurately price merchandise.
• Keep work area swept clean, orderly and free from safety hazards; report any hazards immediately to management.
• Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Along with monitoring the correct temperature and reporting refrigeration failure immediately to management.
• Practice the “Cleaner’s Creed” and proper sanitation procedures.
• Exercise safe food handling practices, lifting, moving, and proper safety practices on all equipment and tools. (must be at least 18 years old to use equipment and tools)