Meat Cutter - Vancouver, BC V5S 1J9
at 88 Supermarket Ltd
Vancouver, BC, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 19 Oct, 2024 | USD 18 Hourly | 20 Jul, 2024 | N/A | Hygiene | No | No |
Required Visa Status:
Citizen | GC |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION
- Daily placement of merchandise to make it available to customers.
- Handle and prepare meat products.
- Cut, trim bones and otherwise prepare custom and/or standard cuts of meat.
- Wrapping, packaging, labeling meat and meat products
- Stocking and maintaining the meat display.
- Carrying out stock rotation
- Proceed customer meat orders and special-order meat product requests.
- Order and receive stock in accordance with company inventory control procedures as required.
- Maintain a clean and safe working environment as per Company requirements.
- Comply and implement all applicable company standards.
- Comply with all Food Safety Protocols, Standard Operating Procedures, Health and Safety, company policies, and other programs and initiatives.
- Participate in the training of junior staff.
- Other duties as required by the manager
QUALIFICATIONS
- Ability to multi-task, work independently and as part of a team
- Strong sense of hygiene and cleanliness
- Able to move, lift and carry a minimum of 20-50lbs
- Available to work from 7:30 AM on weekdays, with Sunday availability required.
- Able to stand and walk around for long periods at a time
Job Types: Full-time, Permanent
Expected hours: 35-40 per week
Wage: $18 - $20 per hour
Status:
We’re hirin
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Vancouver, BC, Canada