Morning Cook

at  Kokanee Springs Resort

WHO ARE WE?

Kokanee Springs Resort is an iconic, bucket-list-worthy destination featuring one of the finest golf courses in British Columbia since 1968. The course-side luxury villas, the 60-room lodge and the new RV Park at Kokanee Springs offer a mixture of casual elegance.
REFRESH Kitchen & Bar is the resort’s only on-site restaurant offering breakfast, lunch, après-golf and dinner service with indoor dining, patio dining, and take-out. As part of REFRESH Kitchen & Bar’s back-of-house team, your primary responsibility will be to ensure the utmost in quality for every meal you help create, ensuring every guest has an amazing dining experience. You thrive in a fast-paced environment, believe in championing a fun and safe work environment, and consistently provide exceptional food while maintaining impeccable professionalism.
We are currently on the hunt for Morning Cooks – full-time & part-time shifts available for our 2025 Season!

SUMMARY

The Morning Cook, under the direction of the Sous Chef and/or Executive Chef, will prepare, present, store, and dispatch all food products. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Executive Chef and guests, according to the standards of Kokanee Springs Resort and in compliance with all health and safety regulations by always ensuring adherence to all sanitary and safe food handling guidelines.

Please refer the Job description for details