Mr Murdoch's - Bar Team (Part-Time)
at Cook Brothers Bars
Auckland City 1011, Auckland, New Zealand -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 19 Jan, 2025 | Not Specified | 19 Oct, 2024 | 1 year(s) or above | Good communication skills | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Description:
IN RETURN FOR YOUR DEDICATION AND COMMITMENT, WE OFFER:
- Competitive pay and transparency in how to move up, fast!
- Industry leading training - we invest time into you and your professional development.
- Staff discounts at every site!
- Opportunities to work across all sites!
- A supportive and encouraging team.
SKILLS / EXPERIENCE
We are looking for an energetic, flexible and hard working candidate. You have 1-2 years hospitality experience and are looking to take things to the next level. When starting out with us you will become and pro on the bar and/or floor and if willing and keen we will progress you into the management team and take you through all the training required.
You also:
- Have a passion for making drinks and experiences
- Have a professional approach to handling different situations
- Have a fun personality! We love giving our customers a great experience
- Have energy and enthusiasm for each and every job you do!
Responsibilities:
THE ROLE
This is your chance to unlock the drinks master within! This position requires you to pour and whip up drinks for our clientele, maintaining the highest of standards creating memorable and charming experiences.
This role would be ideal for a student who is looking for Friday and/or Saturday evening shifts, with the opportunity for weekday nights too. We can work around your schedule!
YOUR MAIN RESPONSIBILITIES INCLUDE:
- Greeting (and charming!) customers.
- Making, serving and selling cocktails, coffees, shots, bottled, mixed drinks and other alcoholic and non-alcoholic beverages.
- Setting up the bar for busy periods and completing the opening / closing systems including cleaning and maintaining bar service areas.
- Promoting products and upselling.
- Washing glassware, arranging bottles and glasses as well as tapping kegs and attaching supply lines.
- Handling customer payments.
- Assisting the sales manager as required.
REQUIREMENT SUMMARY
Min:1.0Max:2.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Auckland City 1011, New Zealand