Mr Murdoch's - Chef de Partie (Part-Time)
at Cook Brothers Bars
Auckland City 1011, Auckland, New Zealand -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 02 Oct, 2024 | Not Specified | 02 Jul, 2024 | 3 year(s) or above | Communication Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
THE BUSINESS
Mr Murdoch’s - a casual hangout located in the middle of Auckland. Find us on Fort street and roll up to the rooftop bar where you can kick back, relax and have a laugh. The pints are cold, the prices and cheap and we can guarantee you a good night! Formally known as Fort Street Union, our bar has recently undergone a makeover like none other. Pizza, pints and pool - what else could you want from a rooftop bar?
SKILLS / EXPERIENCE
You will be required to work as efficiently as possible, in a busy team environment, so great communication skills will give you instant bonus points. This is the perfect opportunity for someone who wants to step up in their cooking career whilst working alongside an awesome team!
What we are looking for is:
- A passion for people and a drive to create memorable experiences
- A professional and friendly approach
- Energy and enthusiasm
- A fun and positive attitude
- NZ Register Diploma (ANZSCO Skill Level 2)
- At least three years of relevant experience
Responsibilities:
We’re getting busier, and as such need some more help in the kitchen! This is a Part-Time position ideal for a passionate, hard working individual, with a commitment to high standards and an interest in learning and developing their skills in the kitchen.
Your main responsibilities include:
- Completing ordering and stocktaking to plan and manage food costs
- Managing rosters and wage costs
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with managers, kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food to a consistently high standard
- Understanding the food control plan and understanding the cleaning standards and processes within the kitchen
- Ensure all food is prepped and portion controlled prior to service to ensure no food prep is required to be completed during service
- Ensuring clear communication between the kitchen, front of house and head office
REQUIREMENT SUMMARY
Min:3.0Max:8.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Proficient
1
Auckland City 1011, New Zealand