National Health & Safety Specialist

at  KuehneNagel

Are you passionate about ensuring health, safety, and environmental standards are met and exceeded? Do you have a keen eye for detail and a drive to improve processes? Join our dynamic team in Oslo as a National Health and Safety Specialist and play a pivotal role in maintaining and enhancing our QSHE standard

YOUR SKILLS AND EXPERIENCES

• Relevant degree in Health and Safety, Environmental Science, or a related field. Relevant work experience will also qualify.
• 3-5 years of experience in a similar role, ideally with exposure to logistics, energy sector, warehouse management, manufacturing, production, QSHE, or FMCG.
• ISO certifications related to health, safety, and environmental management are preferred.
• Strong understanding of health, safety, and/or food safety standards are preferred.
• Experience in performing internal audits and supplier/customer satisfaction audits. Certification as quality/lead auditor is preferred .
• Proficiency in risk management and mitigation strategies.
• Excellent organizational and document management skills. Experience with electronic quality management systemsand non-conformity management system is required.
• Effective communication and interpersonal skills to support and coordinate with various internal and external stakeholders.

YOUR ROLE

As the National Health and Safety Specialist, you will be the linchpin in our efforts to maintain and improve safety, health standards within our organization. Your role will be critical in ensuring compliance with local and international regulations, conducting audits, and fostering a culture of continuous improvement.

YOUR RESPONSIBILITIES

• Ensurecompliance with health, safety, and environmental regulations., with special with special focus on food safety and workplace health and safety.
• Performinternal and supplier audits.
• Support risk management andimplementation of mitigationstrategies.
• Monitorcompliance with Legal requirements and certifiedstandards.
• Support the Health and Safety as well as the Food Safety organization.