New Opening - Hotel Gabrielli, Venezia - Restaurant Manager

at  STARHOTELS SPA

At Starhotels we are all thrilled for the new opening of the Hotel Gabrielli, in the heart of Venice, in Spring 2025.
As Restaurant Manager, you are passionate about coordinating the restaurant operations to create a memorable atmosphere for our guests.

Your responsibilities include:

• Mastering the organization of all the activities related to the management and coordination of the restaurant department.
• Improving the quality of the services offered in accordance with the company’s strategic goals.
• Ensuring compliance to the HACCP regulation.
• Managing the team ensuring that everyone is well-trained and motivated.
• Managing restaurant operations according to the budget.
• Show the ability to be hands-on by supporting the team during daily operations.
• Ensuring the highest level of guest satisfaction by maintaining service standards and quality.

Exceed expectations revealing:

• A unique personality and a true passion for hospitality.
• +2’ years of experience in the role.
• Excellent communication skills.
• Ability to anticipate and resolve challenges and complaint resolution finesse.
• A commitment to delivering a high level of customer service.
• High performance when at the PC.
• Impeccable grooming standards.
• Versatility in handling various work scenarios.

Embrace global diversity by speaking:

• Italian – fluently
• English – fluently
• Additional languages are a plus.

Unlock a world of benefits including:

• Exclusive discounted stays within the group.
• Discounts with our partners.
• Performance Bonus.

Embrace growth with:

• Exceptional career advancement opportunities through our Performance Management Program.
• An attractive compensation package based on your experience.
• The chance to be a part of an ambitious, caring organization.

At Starhotels, our commitment to equality and inclusion expresses our desire to create a work environment that recognises and appreciates the uniqueness of each person and promotes diversity in all its nuances. This position is open to candidates of all backgrounds, regardless of ethnicity, gender, sexual orientation or disability.
Join us to shape your outstanding career!
Send in your application and let’s create exceptional memories together

• Mastering the organization of all the activities related to the management and coordination of the restaurant department.
• Improving the quality of the services offered in accordance with the company’s strategic goals.
• Ensuring compliance to the HACCP regulation.
• Managing the team ensuring that everyone is well-trained and motivated.
• Managing restaurant operations according to the budget.
• Show the ability to be hands-on by supporting the team during daily operations.
• Ensuring the highest level of guest satisfaction by maintaining service standards and quality