Night Head Chef

at  Thomas Franks Ltd

SHIFT TIMINGS WILL BE 2200 - 0600

We are looking for a talented Head Chef to join our team at one of our fantastic Central prduction Hub in London.
Responsible for the night management, preparation and service of food, ensuring that the highest standards are maintained at all times to the standards required by the company. To ensure that strict hygiene controls are kept in all Kitchen areas when under supervision. To ensure the smooth running of the food operation including the maintenance and cleaning of the fabric of the kitchen.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset. If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.

YOU WILL HAVE THE FOLLOWING SKILLS:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised person with attention to detail

KNOWLEDGE / COMPETENCIES:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You’ll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.
If you’re ready to take the next step in your culinary career, we’d love to hear from you!

ABOUT US

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

To work well in a team, providing breakfast, lunch & hospitality from our central food hub in South London.
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
Excellent customer service skills
Great team player