Non Solo Pizza | Bar Manager

at  Savor Group

We love hospitality - it’s in our bones. And we know our people are what makes our industry exceptional. We want working at Savor to be an incredible experience, not just for our customers but for you. We are always looking to recruit talented people in our venues. People just like you who are passionate about food & beverage, love people and have a great attitude. We operate 20 hospitality businesses in Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. At Savor you can get an exciting career with growth and opportunities. Our team of industry professionals with experience from all over the world will be on hand to teach you invaluable skills and assist with crafting your future in an exciting industry.

• Beverage costing and effective control practices across bar operations
• Training, mentoring, coaching and capability of building your team
• Ensuring effective stock management including, ordering, levels, receipting, storage, stock take, rotation and display
• Development of beverage lists and cocktail program
• Compliance with Savor guidelines, policies, procedures including health and safety, and the sale of alcohol act.
• Demonstrating sound understanding of food and beverage offerings and service
• Curating exceptional customer experiences by meeting and exceeding expectations
• Rostering and staff costs