Nursery Cook

at  Les Petites Etoiles

London N4 4AP, , United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate22 Dec, 2024GBP 27040 Annual25 Sep, 2024N/AGood communication skillsNoNo
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Description:

Responsibilities:

JOB ROLE

As the Cook, you will be solely responsible for the day-to-day running of the kitchen. This will include the preparation of an entirely organic set menu plan (provided by the school) which consists of a morning snack (chopped fruit), preparation of lunch for up to 42 children and 18 staff and an afternoon snack (varying from smoothies to sandwiches).

Ideally, you will have the following:

  • Experience preparing food for large numbers of children and or adults.
  • Level 2 Food Hygiene certificate or above (we can provide training if not)
  • Food Allergen Awareness (training will be provided)

RESPONSIBILITIES

  • Maintaining high hygiene standards to ensure a safe working environment following Food Standard Agency/ Environmental Health guidelines.
  • Prepare a balanced rotating menu considering the children’s dietary and cultural requirements.
  • Maintaining necessary kitchen procedures and records.
  • Liaise with the nursery Manager on the ordering of necessary kitchen equipment.
  • To undertake any other reasonable catering duties as requested by the Nursery Manager.
  • Ensure all crockery, cutlery and cooking utensils are washed following food safety guidelines.
  • Ensure that all foods are ready at the specified time and correctly served.
  • To implement and maintain the company’s equal opportunities policy, ensuring that children, parents and the staff team are valued, and practice is positive and non-discriminatory


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

London N4 4AP, United Kingdom