Nutrition Attendant - Dietary

at  Providence

DESCRIPTION

Under general supervision, staff is responsible for the prompt and accurate assembly and delivery of patient meals via Room Service. Follows policies and procedures for entering patient rooms and delivering meals. Follows policies and procedures to protect patient health information and confidentiality. Assembles trays and nourishments according to order. Delivers guest trays to assigned areas and is able to perform necessary payment transaction. Demonstrates general knowledge of modified diets used in the acute hospital setting. Assembles and portions foods according to recipes and diagrams. Communicates with all members of the medical team and patients in a respectful and open manner. Accepts responsibility for own actions. Uses computer software applications to print reports. Demonstrates safe food handling techniques and infection control principles.
Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Of Orange and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

REQUIRED QUALIFICATIONS:

• National Food Handler Card - State County City Authority within 30 days of hire.

PREFERRED QUALIFICATIONS:

• 3 months of Food Service experience.
• Food Service experience in a hospital or restaurant setting.

Please refer the Job description for details