Nutrition Care Associate

at  Intermountain Healthcare

JOB DESCRIPTION:

Under general supervision, the Nutrition Care Associate performs a variety of food service duties.

MINIMUM QUALIFICATIONS

• Food Handler’s Permit

(as required by the County).

• Demonstrated excellent customer service skills.
• Demonstrated ability to read, write, and communicate effectively.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to follow instructions.
• Demonstrated ability to handle problems and difficult situations.

Demonstrated basic math skills.
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PREFERRED QUALIFICATIONS

• One year of food service or cashier experience.
• Hospital food service experience.

PHYSICAL REQUIREMENTS:

• Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Please refer the Job description for details