Nutrition Service Supervisor Pool

at  Fairlawn Rehabilitation Hospital an affiliate of Encompass Health

Worcester, MA 01602, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate26 Dec, 2024Not Specified02 Oct, 20242 year(s) or aboveTraining,Dietetics,Nutrition,Cdm,Cart,Operations,Wheels,Office EquipmentNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

QUALIFICATIONS

  • CDM or Dietetic Technician registration with ADA if required by State or other regulatory agency.
  • Current member of ADA if required by State or other regulatory agency

Education, Training and Years of Experience:

  • Graduate of an associate degree program in food service, preferred. Must have knowledge of nutrition and dietetics, operations of hospital food services and knowledge of all H.A.C.C.P. guidelines preferred.
  • Two years healthcare food service experience and preferably in a supervisory role

Machines, Equipment Used:

  • General office equipment such as telephone, copy machine, fax machine, calculator, computer.

Physical Requirements:

  • Good visual acuity and ability to communicate.
  • Ability to lift, push/pull and retrieve approximately 100% of the time.
  • Ability to safely lift and carry objects weighing up to 50 pounds on a regular basis.
  • Ability to safely push/pull objects weighing up to 150 pounds on wheels, with assistance, if necessary. The push/pull weight will be based on a loaded maximum weight of 300 pounds per cart.
  • Ability to demonstrate safe retrieval skills from above the head to floor level with objects up to 50 pounds.
  • Ability to withstand prolonged standing and walking.
  • Ability to reach, stoop, bend, kneel, and crouch are required for patient care functions and in setting up and monitoring equipment.

Compliance:

  • Adheres to the company’s Standards of Business Conduct.
  • Maintains current licensure and/or certifications, if applicable.

Skills and Abilities:

  • Ability to speak, read, write, and communicate effectively.
  • Ability to coordinate, analyze, observe, make decisions, and meet deadlines in a detail-oriented manner.
  • Ability to work independently without supervision.

Environmental Conditions:

  • Indoor, temperature controlled, smoke-free environment. Occasional outdoor exposure.
  • Exposure or potential exposure to blood and body fluids may be required.
  • Handicapped accessible.
  • Wet surfaces and sharp objects and high noise levels possible
  • Hot and cold temperature extremes
  • May work under stressful circumstances at times.

Proficiency or Productivity Standards:

  • Meets established attendance standards.
  • Adheres to hospital/department dress code including wearing ID badge.
  • May be required to work weekdays and/or weekends, evenings and or night shifts if needed to meet deadlines.
  • May be required to work on religious and/or legal holidays on scheduled days/shifts.
  • Will be required to work as necessary during disaster situations, i.e., before, during or after a disaster.
  • May be required to stay after workday to assist after a disaster situation until relief arrives.
  • May be required to perform other duties as assigned by supervisor.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:2.0Max:7.0 year(s)

Hospital/Health Care

Hotels / Restaurants

Health Care

Graduate

Food service preferred

Proficient

1

Worcester, MA 01602, USA