Nutritional Svcs Aide

at  University Hospitals Avon Rehabilitation Hospital

DESCRIPTION

University Hospitals Avon Rehabilitation Hospital is proud to be recognized by Newsweek as one of America’s Best Rehabilitation Hospitals in 2023. A career at University Hospitals Avon Rehabilitation Hospital, an inpatient acute rehabilitation hospital operated jointly with Lifepoint Health and University Hospitals, is more than a job. It’s a chance to be a vital member of an interdisciplinary team caring for people in the Avon area who need continued care to recover completely. You have specialized skills and our patients in Avon need them! If you are an enthusiastic individual seeking an environment dedicated to superior patient care and an organization with a strong mission to serve our community, we invite you to apply!

QUALIFICATIONS

• High School Diploma or GED preferred
• Prior food service or customer service experience preferred
• Ability to communicate verbally and in writing and great interpersonal skills
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity
• Customer service oriented with the ability to work well under pressure
  University Hospitals Avon Rehabilitation Hospital strives to maximize the health, function, and quality of life of those we serve through comprehensive physical medicine and rehabilitation programs. Our rehabilitation programs provide ongoing care and specialized treatment to patients throughout their recovery journey. We offer customized, intensive rehabilitation tailored to the individual needs of those recovering from stroke, brain injury, neurological conditions, trauma, spinal cord injury, amputation, and orthopedic injury. We are accredited by The Joint Commission and CARF-accredited for our Comprehensive Integrated Inpatient Rehabilitation Program and Stroke Specialty Program

• Accurately prepares food trays for general and therapeutic diets and prepares special diet foods as necessary. Verifies trays for accuracy
• Prepares and delivers items, such as trays or snacks, as requested by patient care units or patients
• Clean and maintain kitchen, storage areas and food preparation equipment. Wash, sanitize, and store trays, dishes and utensils
• Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc according to the menus and as instructed
• Stock and store food items Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies
• Other duties as assigned