Operations Manager

at  Elior

WHAT YOU’LL BE DOING…

To be successful for the Operations Manager position, you will be from a catering background with relevant experience managing clients and leading diverse internal teams, including General Managers.
You will have a comprehensive support network to help you in your role, which, combined with your commercial awareness, you will use to drive continuous growth.

KEY RESPONSIBILITIES:

• Leading and coaching site managers and service champions within your patch
• Creating a platform for financial growth
• Excellent cost control
• Innovative menu planning with specified budgets
• Overseeing site management within your area of responsibility
• Recruiting and developing a high calibre of site managers
• Building internal and external relationships
• Regular liaison with clients
  Working Pattern: Monday – Friday, 37.5 hours per week

IN THIS ROLE:

• Proven experience in contract catering within a field-based role
• Leadership qualities, inspiring and motivating a large, diverse team
• Confidence with numbers
• Profit and loss management
• Experience within a similar sector is desirable