Outlet Manager
at FORAGERS PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Nov, 2024 | USD 3600 Monthly | 15 Aug, 2024 | N/A | Interpersonal Skills,Beverage Industry,Management Skills | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Description:
WE ARE HIRING!
Are you a passionate and goal-oriented professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant café team? We have the perfect role for you! Our trendy and bustling café is seeking a talented Outlet Manager to join our superstar team. There is also a competitive salary range and work life balance as we only have a 5-days work week.
QUALIFICATIONS:
- 2-3 years of experience as a Café Manager, Store Manager, or similar role in the food and beverage industry.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to multitask and manage time effectively.
- Strong problem-solving skills and a customer-focused mindset.
Responsibilities:
- Oversee the daily operations of the café, ensuring it runs smoothly and efficiently.
- Ensure a high level of customer satisfaction by addressing customer needs, resolving complaints, and providing excellent service.
- Train, and manage a team of café staff, ensuring they are motivated and performing to the best of their abilities.
- Monitor and manage inventory levels, ensuring stock availability and minimizing wastage.
- Develop and implement strategies to drive sales and achieve profitability targets.
- Manage the café’s budget (labour and food costs), control expenses, and ensure accurate financial reporting.
- Work with the marketing team for promotional activities to attract customers and boost sales.
- Collaborate with the kitchen staff to refine the café menu, ensuring a variety of high-quality offerings.
- Ensure the café complies with all company policies, procedures, and health and safety regulations.
- Handle backend tasks such as creating staff rosters, managing timesheets, ordering supplies, and maintaining end-of-month records.
- Develop natural means of attracting customer loyalty and think of the right solutions to enhance the customer experience.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
IT
Graduate
Proficient
1
Singapore, Singapore